All Day Lunch and Dinner menu
We add new items to our menu regularly to reflect what is in season! We also have an excellent rotation on our wine selections, use the links below to check out what we're serving!
Menu pricing and item availability is subject to change
Happy Hour
3pm to 5pm Daily | 20% off
All Appetizers & Tacos
Wines by the glass
draft beer
craft cocktails
Appetizers & Tacos
Classic Shrimp Cocktail | 21
5 large chilled prawns, spicy cilantro lime cocktail sauce, sesame ginger slaw
Cauliflower bites | 12
sweet and spicy
gochujang bang bang sauce, lime
Truffled Elote | 12
creamy truffled elote dip, fire roasted salsa,
fresh corn chips
Everything Edamame | 11
sesame seasoning, soy ginger sauce,
sriracha, lemon
Bangkok Shrimp | 21
5 large prawns, roasted cashews, scallions, sesame ginger slaw, sriracha
Guajillo Steamed Mussels | 18
New Zealand green lip mussels, house chorizo, guajillo broth, grilled noble rustic bread
Bang Bang Shrimp Tacos | 16
roasted cashews, scallions, orange
sesame ginger slaw, sriracha
Chicken tinga Tacos | 12
House made salsa, queso fresco
purple cabbage, cilantro & lime crema
A La Carte
Truffle Parmesan Fries | 9
Sweet Potato Fries | 8
Regular Fries | 6
Sesame Ginger Kale Slaw | 4
Seasonal Vegetables | 7
Crispy Tofu | 6
Wild Nordic Salmon Filet | 17
5 Grilled Argentine Red Shrimp | 18
All Natural Red Bird Chicken | 12
Local K4 Ranch flank steak | 18
Grilled Noble Rustic bread | 4
Desserts
Chocolate Flourless Torte | 10
Seasonal Cheesecake | 10
Citrus Olive Oil Cake with Vanilla Cream and Berry Compote | 10
Salads
traditional Wedge | 16
heirloom romaine, gorgonzola, cherry tomatoes, soft boiled egg,
garlic peppered cherrywood smoked bacon, zesty buttermilk ranch
Harvest Salad | 18
field greens, fresh citrus, roasted beets, dried cranberries, crumbled chèvre, candied pecans, maple balsamic vinaigrette
Chopped Greek | 16
garbanzo beans, cucumber, cherry tomatoes, kalamata olives, red onion, feta, sweet red pepper, pepperoncini,
lemon & local olive oil yogurt dressing
Garden of Eden Side Salad | 8
field greens, cucumber, carrots, celery, cherry tomatoes, honey cilantro vinaigrette
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Add to Any Salad
Extra Side of Dressing | 2
Crispy Tofu | 6
Local K4 Ranch Flank Steak | 18
Wild Nordic Salmon Filet | 17
All Natural Red Bird Chicken | 12
5 Grilled Argentine Red Shrimp | 18
Mama E’s Famous Chicken Tortilla Soup
Cup 4 | Bowl 8
Savory & Spicy To Warm The Soul
fresh chips, cilantro, lime, queso fresco
Burgers & More
Includes choice of fries or small Garden of EDEN salad.
All burgers made with premium Arizona beef from K4 Ranch in Prescott. GF buns available.
Desert Blue Burger | 18
blue cheese, caramelized onions & peppers, lettuce, tomatoes, chipotle aioli
Be Aqui Burger | 18
hickory smoked cheddar, smoked provolone, garlic peppered cherrywood smoked bacon, iceberg, red onion, peppadew aioli
Poblano grilled chicken | 17
achiote & citrus marinated red bird chicken, roasted poblanos, pepper jack cheese, caramelized onions & peppers, heirloom romaine, chipotle aioli
BLTA | 17
grilled Noble rustic bread, beeler's peppered bacon, heirloom romaine, sliced avocado, tomato, chipotle aioli
Cauliflower Wrap | 18
sweet & spicy gochujang cauliflower, fresh ramen noodles, sesame ginger slaw,
cashews
Steaks
Filet Mignon 8 oz | 55
rosemary garlic whipped Yukon golds
red wine & veal demi glace
seasonal vegetables
Steak Frites | 35
southwest chimichurri, truffle fries, Pecorino Romano, peppadew aioli
We proudly serve only premium Arizona beef from K4 Ranch in Prescott, AZ
Entrées
crispy slow braised beeler's pork shank | 38
fresh ramen, stir fried Asian vegetables,
sesame ginger broth
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Chicken Piccata | 28
lemon caper herb sauce, seasonal vegetables, herbed pappardelle pasta
Garden Of EDEN Stir Fry | 22
sugar snap peas, carrots, broccoli, red peppers, celery, ginger teriyaki sauce, sesame scallion rice
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House Bolognese | 28
slow simmered beef ragu, herbed pappardelle pasta, grilled noble rustic bread
shaved parmesan
Blackened Wild Salmon Filet | 38
fresh citrus & avocado salsa, creamy corn & roasted jalapeño risotto
cilantro lime crema, chili lime pepitas
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Tuscan Grilled Chicken | 32
roasted tomato, baby spinach, artichoke and red pepper salsa, pesto cream sauce, shaved parmesan, rosemary garlic whipped yukon golds
Fish N Chips | 26
beer battered Icelandic fresh cod, chips, lemon caper dill tartar sauce, sesame ginger kale slaw
Shrimp N Chips | 26
5 Argentine red shrimp, chips, Bang Bang sauce, sesame ginger kale slaw
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